Tips for Healthy Holiday Recipes

Eating healthfully on Christmas doesn’t mean you need to avoid holiday food fare. Food often takes center stage today, causing fear of weight gain for many people. With some planning, fitting holiday treats into a healthful eating plan is easy.
You can eat smaller portions, replace high-calorie foods with low-fat options or slightly adjust recipes. By swapping out a few ingredients, even in Mom’s classic dishes, you can reduce fat and calories without sacrificing taste.

Here are some quick tips to help turn your holiday recipes into guilt-free pleasures:
- Use two egg whites in place of one egg.
- Try dried fruit instead of nuts.
- Use three tablespoons of cocoa powder and one tablespoon of oil in place of baking chocolate.
- Replace cream or whipping cream with evaporated skim milk.
- Try substituting an equal amount of applesauce for at least half the oil, margarine or butter in muffins and quick breads like banana bread.
- For dips, sauces and pie toppings, use non-fat yogurt or fat-free sour cream.
- Top casseroles with almonds instead of fried onion rings.
- Choose reduced-fat cheeses for salads and casseroles.

Subtle modifications can improve your recipe’s nutrition content without compromising taste.

Merry Christmas!

Produced by ADA’s Public Relations Team

Healthy Weight Gain Tips for Athletes

For many underweight athletes, the struggle to gain weight is a constant frustration, equal to that of overweight people who are trying to lose weight. "I’m always eating. I spend too much money buying food. I wish I could just eat normally and look normal. I hate my spindly legs..."

Clearly, genetics plays a powerful role in a person’s physique. But so does "the fidget factor." Never sitting still and constantly moving around even when seated - burns calories (possibly an additional 700+ calories per day, equivalent to one or two meals. Mellow out and try some of the following weight gain tips.

Weight gain tips. Theoretically, you have to eat 500 to 1,000 calories per day to gain one to two pounds per week. Without question some people do gain weight more easily than others. Controlled weight gain studies have shown 20 lbs differences in subjects who were overfed the same amount of calories for the same time period. Why the difference? Maybe its fidgeting and perhaps its genetics. Keeping those factors in mind, here are five important rules to help with your quest for bulk.

1. Eat Consistently. Every day , have three hearty meals plus one to three additional snacks. Do NOT skip meals. You miss out on important calories that you need to accomplish your goals.

2. Eat larger then normal portions. Instead of having one sandwich for lunch, have two. Eat three potatoes at dinner, instead of only two. Have a taller glass of milk, bigger bowl of cereal, larger piece of fruit.

3. Select higher calories foods. Read food labels to determine which foods have more calories than an equally enjoyable counterpart. For example, cran-apple juice has more calories than does orange juice (170 vs. 110/8 ounces); granola has more calories than Cheerios (700 vs 100/cup); corn more than green beans (140 vs 40/cup).

4. Drink lots of juice and milk. Beverages are a simple way to increase your caloric intake. Instead of drinking water, quench your thirst with calorie containing fluids. One athlete gained 13 pounds in 3 months simply by adding six glasses of cranberry juice(1,000 calories) to his standard diet.

5. Do strengthening exercises (weight lifting, push-ups etc.) to stimulate muscular development so that you bulk up instead of fatten up. Some underweight people are afraid exercise will result in weight loss rather than weight gain. Remember, exercise tends to stimulate the appetite; you’ll want to eat more. Exercise also increases thirst; you’ll easily be able to drink extra juices.

Many athletes today are taking creatine to gain weight. Creatine is a natural compound found primarily in meats. It is needed for immediate energy during short, intense exercise such as sprinting. If you are tempted to try creatine, I first recommended you pay attention to the above Weight Gain Tips. That is, you need to consistently eat more calories, drink more juices, and do strength training. No magic pill is going to replace these key steps.

Copyright: Nancy Clark, MS, RD

Proper Hydration for Exercise - Water or Sports Drinks

What and when athletes drink depends upon exercise duration and intensity

Water is the most essential ingredient to a healthy life. Water has many important functions in the body including:
- Transportation of nutrients / elimination of waste products.
- Lubricating joints and tissues.
- Temperature regulation through sweating.
- Facilitating digestion.
- Importance of Water During Exercise

Proper hydration is especially important during exercise. Adequate fluid intake for athletes is essential to comfort, performance and safety. The longer and more intensely you exercise, the more important it is to drink the right kind of fluids.

Dehydration
Athletes need to stay hydrated for optimal performance. Studies have found that a loss of two or more percent of one's body weight due to sweating is linked to a drop in blood volume. When this occurs, the heart works harder to move blood through the bloodstream. This can also cause muscle cramps, dizziness and fatigue and even heat illness including:

Heat Exhaustion
Heat Stroke

Causes of Dehydration
Inadequate fluid intake
Excessive sweating
Failure to replace fluid losses during and after exercise
Exercising in dry, hot weather
Drinking only when thirsty

Hyponatremia - Water Intoxication
Although rare, recreational exercisers are also at risk of drinking too much water and suffering from hyponatremia or water intoxication. Clearly, drinking the right amount of the right fluids is critical for performance and safety while exercising.

Adequate Fluid Intake for for Athletes
Because there is wide variability in sweat rates, losses and hydration levels of individuals, it is nearly impossible to provide specific recommendations or guidelines about the type or amount of fluids athletes should consume.

Finding the right amount of fluid to drink depends upon a variety of individual factors including the length and intensity of exercise and other individual differences. There are, however, two simple methods of estimating adequate hydration:

Monitoring urine volume output and color. A large amount of light colored, diluted urine probably means you are hydrated; dark colored, concentrated urine probably means you are dehydrated.
Weighing yourself before and after exercise. Any weight lost is likely from fluid, so try to drink enough to replenish those losses. Any weight gain could mean you are drinking more than you need.

Things that Affect Fluid Loss in Athletes
High altitude. Exercising at altitude increases your fluid losses and therefore increases you fluid needs.
Temperature. Exercising in the heat increases you fluid losses through sweating and exercise in the cold can impair you ability to recognize fluid losses and increase fluid lost through respiration. In both cases it is important to hydrate.
Sweating. Some athletes sweat more than others. If you sweat a lot you are at greater risk for dehydration. Again, weigh yourself before and after exercise to judge sweat loss.
Exercise Duration and Intensity. Exercising for hours (endurance sports) means you need to drink more and more frequently to avoid dehydration.

To find the correct balance of fluids for exercise, the American College Of Sports Medicine suggests that "individuals should develop customized fluid replacement programs that prevent excessive (greater than 2 percent body weight reductions from baseline body weight) dehydration. The routine measurement of pre- and post-exercise body weights is useful for determining sweat rates and customized fluid replacement programs. Consumption of beverages containing electrolytes and carbohydrates can help sustain fluid-electrolyte balance and exercise performance."

According to the Institute of Medicine the need for carbohydrate and electrolytes replacement during exercise depends on exercise intensity, duration, weather and individual differences in sweat rates. [They write, "fluid replacement beverages might contain ~20–30 meqILj1 sodium (chloride as the anion), ~2–5 meqILj1 potassium and ~5–10% carbohydrate."] Sodium and potassium are to help replace sweat electrolyte losses, and sodium also helps to stimulate thirst. Carbohydrate provides energy for exercise over 60-90 minutes. This can also be provided through energy gels, bars, and other foods.

What about Sports Drinks?
Sports drinks can be helpful to athletes who are exercising at a high intensity for 60 minutes or more. Fluids supplying 60 to 100 calories per 8 ounces helps to supply the needed calories required for continuous performance. It's really not necessary to replace losses of sodium, potassium and other electrolytes during exercise since you're unlikely to deplete your body's stores of these minerals during normal training. If, however, you find yourself exercising in extreme conditions over 3 or 5 hours (a marathon, Ironman or ultramarathon, for example) you may likely want to add a complex sports drink with electrolytes.

General Guidelines for Fluid Needs During Exercise
While specific fluid recommendations aren't possible due to individual variability, most athletes can use the following guidelines as a starting point, and modify their fluid needs accordingly.

Hydration Before Exercise
Drink about 15-20 fl oz, 2-3 hours before exercise
Drink 8-10 fl oz 10-15 min before exercise
Hydration During Exercise

Drink 8-10 fl oz every 10-15 min during exercise
If exercising longer than 90 minutes, drink 8-10 fl oz of a sports drink (with no more than 8 percent carbohydrate) every 15 - 30 minutes.

Hydration After Exercise
Weigh yourself before and after exercise and replace fluid losses.
Drink 20-24 fl oz water for every 1 lb lost.
Consume a 4:1 ratio of carbohydrate to protein within the 2 hours after exercise to replenish glycogen stores.

Source:

Consensus Statement of the 1st International Exercise-Associated Hyponatremia Consensus Development Conference, Cape Town, South Africa 2005. Clinical Journal of Sport Medicine. 15(4):208-213, July 2005.

Exercise and Fluid Replacement, ACSM Position Stand, American College Of Sports Medicine, Medicine and Science In Sports & Exercise, 2007.

Institute of Medicine. Water. In: Dietary Reference Intakes for Water, Sodium, Cholride, Potassium and Sulfate, Washington, D.C: National Academy Press, pp. 73–185, 2005.

By Elizabeth Quinn, MS (Sports Science), About.com
Updated: January 23, 2008

Amenorrhea - Missed Periods in Athletes Can Cause Bone Lose and Osteoporosis

Athletes who stop having periods risk bone loss and osteoporosis


What is Athletic Amenorrhea?
Amenorrhea is a term used to describe the lack of a menstrual period. There are two types of amenorrhea:
Primary Amenorrhea, in which a woman never started having regular menstrual periods.
Secondary Amenorrhea, in which a woman who has begun regular menstruation suddenly stops having a regular period.
Amenorrhea in athletes, sometimes called exercise-associated amenorrhea, occurs when a woman doesn't have a regular period either because she exercises too much, eats too few calories or both. In order to have regular periods women need to consume a certain number of calories and maintain around 16 percent body fat or more. If a woman has too little body fat the ovaries stop producing estrogen and the woman stops menstruating.
There are many causes of amenorrhea, but in athletes stopping your period is a warning sign that the body is under too much stress and has too little energy stores to support healthy functioning. Experts speculate that a woman stops ovulating and menstruating to protect against pregnancy during extreme physiological stress and to use any available energy to support her basic physiological processes. Intense exercise and extremely low body weight has also been linked with lower levels of the hormone estrogen which is necessary to maintain healthy bones.

Athletic Amenorrhea and Health Complications
One of the first researchers to identify the complications of athletic amenorrhea was Dr. Barbara Drinkwater. She found that female athletes with amenorrhea had significantly lower bone density than women athletes who had normal periods. When these women resumed regular periods by decreasing their training or increasing their calorie intake, they did regain a small amount of bone density, but never completely returned to normal mass density levels. It is now clear that exercise-associated amenorrhea leads to irreversible bone loss.
This was ground-breaking research because at the time it was thought that weight-bearing exercise would increase in bone density and protect women from bone loss. When athletes started to show low bone density because of the lack of regular periods, it sounded an alarm in the sports medicine community and kicked off much more research on the female athlete triad, a combination of:

Low energy availability (eating disorders)
Menstrual irregularities (amenorrhea)
Weak bones (increased risk of stress fractures and osteoporosis)
The future health complications of loss of bone mass early in life can be devastating as a woman ages. The risk of stress fractures increases dramatically, but the long-term risk of severe osteoporosis that leads to bone fractures that may not heal properly as a woman ages is a real concern.

Treating Athletic Amenorrhea
Any female athlete who stops having a period should be very concerned about her health. Amenorrhea is not a normal part of training. It is dangerous and unhealthy. If you have stopped menstruating your first priority is to try to resume menstruation by:

Decreasing your training volume 10 to 15 percent
Increasing your calorie intake by 10 to 15 percent
Increasing your calcium intake
See your doctor, dietitian or athletic trainer

Women trying to overcome amenorrhea may need to gain from 2 to 5 pounds. Because body image and weight-related issues are often a part of this condition, it may be helpful for these athletes to work with a psychologist who specialized in athletes with eating disorders.

Seeing Your Doctor for Athletic Amenorrhea
If you are an athlete with amenorrhea, your doctor may do various tests to find out why your stopped menstruating. She will begin with a complete medical history, a physical examination and blood tests. She will ask about your training schedule and eating habits and may ask about any history of an eating disorder such as anorexia, bulimia or an exercise addiction. You may be asked to reduce your training intensity and duration and increase your calcium intake as well as your overall calorie intake. It is recommended that women with amenorrhea get at least 1,500 milligrams of daily calcium.
You may have a DEXA scan which is a type of x-ray that measures bone density. This helps determine your risk of developing osteoporosis.

If regular periods don't begin again within six months of making changes in exercise and diet, you doctor may consider using hormone replacement or oral contraceptives.

Even though women with amenorrhea are not menstruating or perhaps ovulating, it is still possible to become pregnant. Amenorrhea should not be considered a form of birth control.

Overcoming Athletic Amenorrhea
Amenorrhea is a serious health condition that can result in irreversible bone loss and devastating long-term health consequences. If you are an athlete who has stopped having regular periods, don't ignore it. By addressing and treating amenorrhea early, you may prevent the loss of bone and avoid serious fractures as you age.

Sources:

The Female Athlete Triad, Position Stand, The American College of Sports Medicine, Medicine and Science in Sports and Exercise, 2007.

Warren MP, Chua AT., Exercise-induced amenorrhea and bone health in the adolescent athlete. Annals of the New York Academy of Sciences, 2008

Nattiv A, Agostini R, Drinkwater B, Yeager KK.,The female athlete triad. The inter-relatedness of disordered eating, amenorrhea, and osteoporosis. Clin Sports Med. April, 1994

By Elizabeth Quinn, MS(Sport Science), About.com
Updated: October 28, 2008

Eating After Exercise: Post-Exercise Meal

What to eat after exercise to replenish muscle glycogen

All athletes know of the importance of the pre-exercise meal. However, what and when you eat following exercise can be just as important. While the pre-exercise meals can ensure that adequate glycogen stores are available for optimal performance, the post-exercise meal is critical to recovery and improves your ability to train consistently.

Hydration After Exercise
The first nutritional priority after exercise is to replace any fluid lost during exercise. In general the best way to determine how much to drink (either water of a sports drink) is to:

Weigh yourself before and after exercise and replace fluid losses.
Drink 20-24 fl oz water for every 1 lb lost.

Eating After Exercise
It is also important to consume carbohydrate, such as fruit or juice) within 15 minutes post-exercise to help restore glycogen.

Research has shown that eating 100-200 grams of carbohydrate within two hours of endurance exercise is essential to building adequate glycogen stores for continued training. Waiting longer than two hours to eat results in 50 percent less glycogen stored in the muscle. The reason for this is that carbohydrate consumption stimulates insulin production, which aids the production of muscle glycogen. However, the effect of carbohydrate on glycogen storage reaches a plateau.

Carbohydrate Plus Protein Speeds Recovery
Research shows that combining protein with carbohydrate in the two hours after exercise nearly doubles the insulin response, which results in more stored glycogen. The optimal carbohydrate to protein ratio for this effect is 4:1 (four grams of carbohydrate for every one gram of protein). Eating more protein than that, however, has a negative impact because it slows rehydration and glycogen replenishment.

One study found that athletes who refueled with carbohydrate and protein had 100 percent greater muscle glycogen stores than those who only ate carbohydrate. Insulin was also highest in those who consumed a carbohydrate and protein drink.

Protein Needs After Exercise
Consuming protein has other important uses after exercise. Protein provides the amino acids necessary to rebuild muscle tissue that is damaged during intense, prolonged exercise. It can also increase the absorption of water from the intestines and improve muscle hydration. The amino acids in protein can also stimulate the immune system, making you more resistant to colds and other infections.

Bottom Line
If you are looking for the best way to refuel your body after long, strenuous endurance exercise, a 4:1 combo of carbohydrate and protein seems to be your best choice. While solid foods can work just as well as a sports drink, a drink may be easier to digest make it easier to get the right ratio and meet the 2-hour window.

Post-Workout Foods
Some post-workout snacks with both carbohydrate and protein could be:
- Whole-grain crackers with nut butter
- Sandwich with turkey and vegetables
- Bar with 4g carb to 1g of protein
- Bowl of whole-grain cereal with milk
- Pita sandwich with hummus and vegetables
- 1/2 burrito with whole-grain tortilla, brown rice and black beans
- 1 banana with peanut butter
- Sports shake with 4g carb to 1g protein


Source

Betts JA, et al. Effects of recovery beverages on glycogen restoration and endurance exercise performance Williams MB, et al. Effects of recovery beverages on glycogen restoration and endurance exercise performance. J Strength Cond Res. 2003 Feb;17(1):12-9.

Ivy JL, Goforth HW Jr, Damon BM, McCauley TR, Parsons EC, Price TB. Early postexercise muscle glycogen recovery is enhanced with a carbohydrate-protein supplement. J Appl Physiol. 2002 Oct;93(4):1337-44.

Zawadzki KM, Yaspelkis BB 3rd, Ivy JL. Carbohydrate-protein complex increases the rate of muscle glycogen storage after exercise. J Appl Physiol. 1992 May;72(5):1854-9.

Res, P., Ding, Z., Witzman, M.O., Sprague, R.C. and J. L. Ivy. The effect of carbohydrate-protein supplementation on endurance performance during exercise of varying intensity. International Journal of Sports Nutrition and Exercise Metabolism.

Levenhagen DK, Carr C, Carlson MG, Maron DJ, Borel MJ, Flakoll PJ. Post exercise protein intake enhances whole-body and leg protein accretion in human. Medicine and Science in Sports & Exercise. 2002 May; 34(5): 828-37.

Miller SL, Tipton KD, Chinkes DL, Wolf SE, Wolfe RR.Independent and combined effects of amino acids and glucose after resistance exercise. Medicine & Science in Sports & Exercise. 2003 March; 35(3):449-55.

By Elizabeth Quinn, MS(Sport Science), About.com
Post-workout foods added by Jaimie Morgan, MS(Nutrition), Dietetic Intern, Bastyr University
Updated: February 26, 2008

Nutrition Tips for Strength Training

Eating for Muscle Building

In order to build lean muscle mass you need to combine an adequate calorie intake with a solid muscle strengthening program. A large number of calories are needed to fuel both workouts and tissue building. While getting enough calories is important, it is also important to get the right kind of calories.

Carbohydrate
Carbohydrate is the predominant energy source for strength training. Stored as glycogen in the muscles, it is the fuel used to supply energy for short, intense bursts of power. The harder and longer you work out, the more glycogen your muscles require. Once these stores of glycogen are gone your energy level will drop and you will run out of fuel to power muscle contractions. For this reason, athletes doing strength training exercise in the hopes of building lean muscle need to have an adequate carbohydrates intake.

Experts recommend at least 500 to 600 grams of carbohydrate per day to keep your muscle glycogen stores high. You can base your personal requirement on the following formula:

3.6gr carb x body wt(lbs)= grams carb/day

For a 140 pound person this is about 504 grams per day or about 2,000 carbohydrate calories and 720 grams or 2,900 carbohydrate calories for a 200-pound person.

Protein
Protein is the basic building material for muscle tissue, and strength trainers need to consume more than the non-exercisers. However, most strength athletes still overestimate their protein needs. Daily protein recommendations for serious strength athletes are about 0.6 to 0.8 grams per pound of body weight. That's about 90 to 115 grams of protein/day for the 140-pound athlete and 128 to 164 grams for those weighing 200 pounds.

Fat
After you've met your carbohydrate and protein needs there is room for fat. Fat is an essential nutrient, however, you require a small amount of it to remain healthy. Less than 30% of your total daily calories should come from unsaturated fat.

Water
In addition to the regular eight glasses of water every day, you need to drink to replace fluids that are lost during exercise. To be confident that you are well hydrated before workouts, drink 2 cups of fluid 2 hours before exercise. During your workout, drink 4 to 8 ounces every 15 to 20 minutes. After exercise, replace any further fluid losses with 16 ounces of water. If you want to be precise, you can weigh yourself before and after workouts. For each pound lost during exercise, you should be drink 16 ounces of fluid.

Sports drinks
Energy bars and sports drinks may be helpful if exercise lasts longer than 1 hour. Carbohydrate supplements can be useful to help fit adequate carbohydrates into a busy day if you don't have time to eat a meal. Consuming a meal-replacement beverage just after muscle-building exercise is convenient but you can do the same thing with a tuna sandwich, a banana, a bagel or other real food snack. You should try to consume some protein and carbohydrate after your workout in order to fuel muscle growth and replenish glycogen stores for your next workout.

Supplements
Most supplements that are supposed to help build muscle don't work. But some, such as creatine, fluid and electrolyte replacers, carbohydrate supplements, and liquid meal replacers may offer some benefits to strength training athletes.

Creatine
When combined with a good diet and strength training program, creatine has the potential to produce slightly more power during workouts. Research has also found that loading creatine into the muscles may help speed up muscle gain. While many creatine supplements are available at a price, meat is the best dietary source of creatine. Typical dose for creatine loading is 5 grams of creatine monohydrate four times per day for 5 days. A maintenance dose of 2 grams per day can follow. Taking more than the usual dosage of creatine offers no added benefit. Also, users should be aware that creatine and other popular supplements are subject to little government regulation, so there is no guarantee that they are pure.

Foods for Strength Training
Here are some post-strength training snacks with both carbohydrate and protein:
- Tuna sandwich on whole-grain bread
- Peanut (or other nut) butter on 1/2 whole-grain bagel
- Bowl of cereal with milk
- Banana and peanut butter sandwich
- Piece of fruit and lowfat cottage cheese
- Homemade smoothie with fruit and milk, soymilk or yogurt


Consult a registered dietitian, physician or other health care provider for personal nutritional counseling. This information is not intended as a substitute for appropriate medical treatment.


Source:

Nutrition for Sport and Exercise, 2005, Jacqueline R. Berning, Suzanne Nelson Steen, ISBN 0763737755.

By Elizabeth Quinn, MS(Sport Science), About.com
Strength Training Foods added by Jaimie Morgan, MS(Nutrition), Dietetic Intern, Bastyr University
Updated: October 16, 2007

Fighting Fat Gain: Strategies That Can Make a Difference

Tips for athletes who want to avoid weight gain

It's easy to get fat in America. Every day we are confronted with an abundance of delicious food that is easily accessible. That's one reason why the average American gains one to two pounds a year.
Simultaneously, we have engineered exercise out of our lives by building communities with no sidewalks for safe walking, TVs with remote controls, escalators, and automatic garage door openers. We've learned to turn to food for comfort when we are feeling stressed, isolated or lonely.

Because exercise is an essential key to maintaining a healthy weight, most athletic people who read this article do not have serious weight problems. But many more fight to stay lean, and all of you know someone-a parent, child, spouse or friend-who would be healthier if he or she were to lose at least 20 pounds. Here are three weight management strategies that can help you and your loved ones minimize fat gain and optimize desired fat loss without feeling denied or deprived of enjoyable food. The following doable suggestions can save 100 to 200 calories per day, enough to make a difference in your battle of the bulge.

Strategy #1. Boost your calcium intake.
In 1988, researchers were surprised and fascinated by the results of a study looking at the effect of calcium on blood pressure. Not only did the consumption of two cups of yogurt per day contribute to lower blood pressure, but also to 11 pounds of fat loss in 12 months-even though the subjects had been told to try to maintain weight! This finding triggered more research and today we know:

- calcium within the cell regulates fat storage.
- a high calcium diet turns more calories to heat than to body fat.
- calcium-rich diets contribute to fat loss in the stomach area.
- calcium-rich diets can help minimize midlife fat gain.
- eating three to four servings of calcium rich dairy foods per day contributes to loss of more fat and less muscle compared to dieters who ate less dairy. That is, in a 12 week weight loss study, those who ate three cups of yogurt per day lost 60 percent more fat than those on a calcium-supplemented diet. (Other components in milk, such as high quality protein, may contribute to this beneficial effect of burning fat while preserving muscle.)

A growing body of evidence indicates consuming calcium-rich dairy foods three to four times a day equates to the burning of about 100 more calories of body fat per day--or about 10 pounds of fat per year. Certainly, you can get calcium from nondairy sources (broccoli, calcium-enriched orange juice, supplements), but calcium from (preferably lowfat) dairy foods is most effective.

If you balk at the thought of consuming so much yogurt or milk, keep in mind you can easily choose cereal with lowfat milk for breakfast, have a lowfat yogurt for a midmorning or evening snack, and enjoy a lowfat latte for an afternoon energy booster. Other options include putting two slices (1.5 ounces) of lowfat cheese on a sandwich, cooking oatmeal with milk, and yes, even drinking chocolate milk for a post-exercise recovery drink, which provides a nice balance of carbs and protein.

Given that calcium-rich diets are helpful for not only weight management but also for regulating blood pressure and keeping bones strong, you'll do your health a favor by boosting your calcium intake. The trick to consuming more calcium-rich dairy is to be sure the calories are within your daily calorie budget and not excessive. That is, you cannot start to guzzle gallons of milk and expect to lose body fat! For help with learning how to balance more milk and yogurt into your daily diet, I suggest you consult with a local sports dietitian: go to www.eatright.org and put your zip code into the referral network.

Strategy #2. Eat breakfast.
About 40 percent of adults skip breakfast at least four times a week. Although skipping breakfast may seem a good way to eliminate calories, breakfast skippers tend to be fatter than breakfast eaters. But when people eat a larger-than-normal breakfast, they end up eating almost 100 fewer calories by the end of the day, an amount that can curb creeping obesity. Hence, eating breakfast is one strategy that makes a big difference in weight management (to say nothing of sports performance). In a group of dieters who have lost and kept off more than 30 pounds, 97 percent are now committed breakfast eaters! They know what works...

Strategy #3: Eat more fiber and whole grain foods.
Foods that are satiating (i.e., that fill you to the point you choose to stop eating) are rich in protein (meat, fish, chicken) or fiber(whole grains, fruits, vegetables). Given that protein often comes along with unhealthy saturated fat (e.g., cheese, bacon, hamburger), and excess calories of fatty foods are easily fattening, a wise option is to curb hunger by filling up on fiber-rich foods.

Fiber-rich foods also tend to be bulky; bulk helps promote satiety. That is, you can reduce the calorie content of a casserole by 30 percent by adding bulky vegetables (mushrooms, celery, peppers) and people will consume fewer calories without noticing the difference. According to Barbara Rolls, author of The Volumetrics Weight Control Plan, consuming bulky foods with a high fiber and water content can help you eat fewer calories. This means more fruit, vegetables, soup, beans, legumes, bran cereal (e.g., Bran Chex, Fiber-One), and whole grain cereals, (e.g., Wheaties, Cheerios, Total). Cereal is more satisfying than equal calories of a croissant.

Given the abundance of food in our society, we all need skills to manage the food environment. This means eating breakfast and consuming more calcium, fiber, and whole grains. Sounds like Wheaties is indeed the breakfast of (lean) champions!

Source:

Reprinted with permission of the American College of Sports Medicine, ACSM Fit Society Page, Summer 2004, p. 8-9.

By Elizabeth Quinn, MS(Sport Science), About.com
Updated: October 20, 2007