Apricot Glazed Pork Medallions

Apricot-Glazed Pork Medallions
By Robin Miller

1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds
Salt and ground black pepper
2 teaspoons sesame oil
1 1/4 cups apricot preserves
1/4 cup soy sauce
1 tablespoon chopped pickled ginger (like at sushi restaurant)

Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.

Nutrition Information
Nutritional Analysis Per Serving
Calories 425
Total fat 6g
Saturated fat 2g
Cholesterol 74mg
Sodium 1152mg
Carbohydrates 66g
Protein 26g
Fiber 0g