Tuesday, November 4, 2008

Orange Curried Chicken

This quick and easy recipe makes great leftovers!

SERVES 4

Ingredients
1 cup orange marmalade
1 tablespoon sweet curry powder
1 teaspoon kosher salt
1/2 cup water
4 boneless skinless chicken breast halves

Directions
1. Preheat oven to 350°F.
2. In a small bowl combine the marmalade, curry powder, salt and water.
3. Place chicken in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
4. Bake in preheated oven 15-20 minutes or until cooked through, spooning sauce over chicken several times.