Friday, October 31, 2008

Sloppy Joe Topped Potatoes

Nice change from sloppy joe on a bun! Be sure to eat the potato skin for extra potassium.

SERVES 4

Ingredients
1 lb extra lean ground beef or ground turkey
10 ounces tomato soup
2 tablespoons worcestershire sauce
4 large potatoes

Directions
1. To quickly make the baked potatoes, scrub the potatoes well and prick several times with a fork. Microwave for about 7-10 minutes. My microwave has a baked pototo setting, and I think that is the amount of time it takes according to it.
2. Meanwhile, in a large skillet, brown the ground beef or turkey until no longer pink and drain. Add the soup and the worchestershire sauce. Bring to a boil.
3. Turn the heat to low and simmer for about 5 minutes, stirring frequently.
4. Serve the sloppy joe sauce over the potatoes. Garnish with cheese, onions, or tomatoes.

Recipe courtesy of www.recipezaar.com