Veggie Egg Pitas

These pita pockets filled with scrambled eggs, tomatoes and onions are tasty, healthy and only take 10 minutes to make!

SERVES 2

Ingredients
1 tablespoon vegetable oil
2 scallions, sliced
4 ounces cherry tomatoes, halved
4 large eggs
2 whole wheat pita bread, toasted

Directions
1. Heat the oil in a non-stick pan, add onions and tomatoes and fry for 1 minute
2. Beat the eggs with salt and freshly ground black pepper.
3. Pour the egg mixture into the pan. Cook over a gentle heat for 3 mins, stirring until scrambled and then set aside.
4. Cut the pita breads in half and open to make pockets.
5. Spoon the egg and tomato mixture into each pocket. Serve warm.

Recipe courtesy of www.recipezaar.com