Serves: 4
Prep. Time 15 minutes
Cook Time 5 minutes
Add even more vegetables to this recipe, such as broccoli and carrots to pack an even bigger nutritional punch!
Ingredients
1lb boneless skinless Chicken Breasts
6 fresh button or other mushrooms
3 Tablespoons vegetable oil
1/2 Onion, thinly sliced
2 Cloves garlic, minced
1 Tablespoon minced Ginger
2 Tablespoons Soy Sauce
2 Tablespoons Wine Vinegar
1 Tablespoon Oyster Sauce
1/4 teaspoon crushed dried Chilies
1/4 cup shredded Basil leaves
Directions:
Step: 1 Cut chicken into thin slices. Trim stems from mushrooms and slice. Heat 2Tbsp Macadamia Nut Oil in wok or skillet over medium heat. Add onion, garlic and ginger and fry until onion is golden brown. Remove and set aside. Combine soy sauce, vinegar, oyster sauce and chilies. Add remaining 1Tbsp oil to the wok and stir-fry the chicken until light brown, about 3 minutes. Add mushroom mixture and soy sauce mixture and cook for 1 minute. Stir in basil.
Step: 2 Serve over hot jasmine rice.
Recipe courtesy of YummyFood.net
