Black bean nachos are served regularly round my house. Well, the other day, I didn’t have my normal flat, restaurant style chips and I had to use scoops. The kids loved the variety (they thought I’d made something new).
I kept them simple, but topped mine with chopped chicken, sliced onion and a dot of habanero sauce.
HERE’S ALL IT TAKES
Tostito Scoops (or other corn chips)
1 (15oz) can of black beans, drained
cheddar and jack cheese, shredded
thinly sliced onion (optional)
chopped cooked chicken (optional, can be bought pre-made)
habanero sauce (optional)
Preheat oven to 350F degrees.
Fill each scoop chip with any combination of the ingredients above.
Bake for 7 minutes. Serve hot!
Source: SimpleDailyRecipes.com
