Taco Salad takes very little time to throw together and it only takes a little of this, a little of that.
HERE’S ALL YOU NEED
cooked ground beef seasoned with chili powder & cumin
green leafy lettuce
can of kidney beans, drained
shredded monterey jack & cheddar cheese
medium tomato, roughly chopped
purple onion, thinly sliced
tortillas chips
salt & pepper
Catalina dressing or Thousand Island
Start by seasoning cooked ground beef with chili powder and cumin. Set aside and allow to cool. Lay down the lettuce as the foundation, start with ground beef, then work your way down the list. You add as much of each ingredient as you wish to eat. I prefer Catalina dressing, but my husband prefers Thousand Island. To each their own.
Source: SimpleDailyRecipes.com
